Living Heritage Koslanda in Sri Lanka
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30% off rate for May, June and July 2013
  Glimpses - A photo montage sent by two of our guests  
 

 


 
 
 
 
 

How do you make an egg hopper? Mix rice flour with coconut milk and swirl it in the hopper pan. Add an egg. Eat it with curry, coconut sambol, and chopped green chillies.

 
 
   

Papaya and lime, coconut water and pineapple and papaya juice.

   

Always time for relaxation

   

A walk through the jungle to the best swimming hole in Sri Lanka.

 
 
 

Jacuzzi after the swim.

   

Of course, curry for lunch.

 
 

Coffee and a nap at the ambalama.

 

7th century Buddhas carved in the rock

 

Drinks at sunset in the ambalama.

 
 

 

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Mobile:+94 (0) 779 355 785
Email: info@koslanda.com
Address: Living Heritage Koslanda, Egodawatte Estate, Naulla, Koslanda, Sri Lanka